Chef

About

The Chef (Lebanese and Asian Cuisine) is responsible for planning, preparing and presenting high-quality meals specialising in Lebanese cuisine, with additional knowledge of other Asian cuisines.

Requirements

• Strong practical cooking skills, particularly in Lebanese cuisine.
• Knowledge of Lebanese ingredients, herbs, spices, marinades and traditional cooking techniques.
• Ability to prepare consistent, authentic and high-quality meals.
• Good menu planning and food presentation skills.
• Ability to manage kitchen staff and organise daily operations.
• Strong knowledge of food hygiene and food safety practices.
• Good stock control, portion management and cost-control skills.
• Ability to work under pressure and meet meal service deadlines.
• Honesty, reliability, discipline and attention to detail.
• Willingness to work at the company's quarry location and comply with company rules and working schedules.

Responsibilities

• Prepare authentic Lebanese meals using appropriate ingredients, seasonings, spices and traditional cooking methods.
• Prepare a variety of Asian dishes according to the company's requirements.
• Prepare daily and weekly menus in consultation with the camp manager or administration manager.
• Ensure that all food is prepared in accordance with established food safety and hygiene standards.
• Organise daily kitchen activities to ensure timely preparation and serving of meals.
• Supervise kitchen assistants and other assigned catering personnel.
• Prepare foodstuff requisitions based on approved menus and the number of meals required.
• Prepare meal plans that meet approved catering budgets without compromising food quality.